By Ann 3 on September 17, 2007
"My mom used to make this and we loved it. So simple and delicious."
Serving Size: 1 (96 g)
Servings Per Recipe: 10
"I LOVE this! It was so hot today, and this hit the spot. I think I might like to try tearing up the cake and layering sliced strawberries, "frosting" and the cake chunks in a goblet like trifle. It is really pretty as a frosted cake though. Thanks for sharing.."