By LindaRay on September 17, 2007
"My mother-in-law has past this on and I just thought I would share this with all of you. This is a staple in my house as I make it at least once a week."
Serving Size: 1 (70 g)
Servings Per Recipe: 8
"just made this salsa and really like the cooked flavor vs pica de gallo style. I used a blender but didn't realize that it really doesn't need much blending at all to get the texture I'd like-- I may try on pulse in the food processor next time. Do you ever use the simmering water as broth for different recipes?"