By Jessica Williams on September 17, 2007
Photo by Tonikayk
Photo by Tonikayk
"I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe."
Serving Size: 1 (112 g)
Servings Per Recipe: 12
"It was very easy to assemble, and smelled terrific baking. However, the taste didn't wow me. I will stick with the traditional; or for an easy one use the vanilla wafer in a paper lined cupcake pan; topped with cheese mixture."
"Quick and delicious!"
"This is amazing."
"Wow! This was amazing! I am kinda known for my desserts in the family but I was told by two different people after this week's family dinner that this was their new favorite. I did make a caramel sauce and drizzled it over the top before serving today. Other than that, I followed the recipe exactly. It was a bit too much sugar for me so I might cut back on the cinnamon-sugar next time but everyone else thought it was great.
Thank you, Jessica, for a wonderful addition to my dessert recipe collection!"
"Very easy and delicious. The only thing I changed was I used margarine instead of butter. I baked it for 33 mins and it was perfect. I used a metal 9x13 pan because I was using my glass pan for something else at the same time. It didn't seem to make a difference at all. Another thing I liked about this recipe is that it was very easy to serve because it didn't stick to the pan at all."
"Very tasty, easy recipe.I had to make a dessert at short notice and thought I'd give this a try-Everyone loved it ."
"Delicious!!! It IS very addiciting ;) I added sliced almonds on top. THanks Jessica!"
"Sounds like my recipe for Sopapilla Cheesecake #121597. I add only 1 egg though.....but it is very good and very addicting!!"
"I love this recipe, it is making me look good to friends and associates. I added cinnamon flavoring and drained some canned appricots and diced them up for the filling. I also combined the butter sugar and a lot more cinnamon to crumble over the top. In the last 10 minutes I added some sliced almonds and I saved the apricot juice for a simple powdered sugar, butter glaze over the top. As you can see a big pan of them didn't last long at the office. Everyone is relooking at their opinion of me, and I thank you Jessica."
"I am her mom, she didnt get time to make this a few Sundays ago. I told her I would make this, she wrote down what I needed and how to make it. This almost did not make it to her Grandma's. The smell of this cooking about drove me insane. This is very simple to make and the pan usually comes back to the sink clean(the guys lick the pan)"