By cylee on September 16, 2007
"I know this isn't actually a "recipe", but I love to cook with wine, but I absolutely hate to waste good wine, and absolutely hate to use bad wine for cooking. This method enables me to save that wine for future recipes and to add those "not quite a glass" leftovers from the good stuff to assure a continual supply of cooking wine!"
Serving Size: 1 (1302 g)
Servings Per Recipe: 1
"I tried this and it worked great. Now I can pull it out and use it anytime I want to cook with wine. This is an AWESOME idea!"
"Great idea! Thanks for sharing."
"Thank you, Thank you I am more of a white wine drinker, but hated wasting my red wine (it always went rancid.) I am starting my freezer bottle this week."