By Chef #573036 on September 16, 2007
"This one is adapted from Vij's restaurant in Vancouver. I have halved the recipe and made a few changes like decreasing the amount of ghee. It is delicious as a side dish or as an appetizer with crackers or chapati. Use Ataulfo mangoes or Hayden mangoes for the best result."
Serving Size: 1 (203 g)
Servings Per Recipe: 4