By jonesies on September 13, 2007
"Not your usual stroganoff. Taken from "The Ground Beef" cookbook."
Serving Size: 1 (175 g)
Servings Per Recipe: 4
"My stroganoff was more of a soup. It is delicious! I forgot to buy half & half, so I used cottage cheese instead. It looks a little weird but I think the taste is similar. I like that this recipe is very simple ingredients and really tastes very savory and complex. Thanks for sharing with us."