By Julesong on September 13, 2007
"A wonderful sweet-and-spicy salad based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times” - this tasty dish will be enjoyed by both veggie folks and non-veggies alike!"
Serving Size: 1 (210 g)
Servings Per Recipe: 6
"Great salad. Loved the figs and the spices together."