By CASunshine on September 12, 2007
"I found this recipe on a card at the super market while I was grasping for something to make for dinner. It's quite good. The mustard-dill sauce has a lot of flavor and is really nice over the salmon."
Serving Size: 1 (124 g)
Servings Per Recipe: 4
"Lovely flavours and went well with the salmon. I halved the recipe because I was only using 2 fillets and used honey grain mustard. The salmon was lovely and moist and had just a little kick from the red pepper flakes. I baked them instead of grilling. Thanks for sharing."