By Mrs.Chen on September 12, 2007
"This recipe was taken exactly from Rachael Ray 30 minute meals. Its easy, simple, healthy and fast."
Serving Size: 1 (414 g)
Servings Per Recipe: 4
"Followed the instructions on this only adding some red onion slivers to the spinach (I love garlic and onions). This was an easy and delicious salad and one I will go to again. Thank you for submitting. Made for Fall PAC 2011."