By Chef Ain't B's on September 11, 2007
"I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe"
Serving Size: 1 (101 g)
Servings Per Recipe: 8
"Fantastic! I used all light corn syrup since I didn't have dark, and I made my own crust. This was done in just under 60 minutes for me, and got lots of compliments from my guests tonight. Made for PAC."