By MarraMamba on September 11, 2007
Photo by lazyme
Photo by lazyme
"I came up with this tonight to see if I can enjoy enchilada's while trying to cut fats. It turned out to be delicious and did not taste low fat at all :) Easy tripled or doubled"
Serving Size: 1 (386 g)
Servings Per Recipe: 1
"These are delicious! Very flavorful and simple to make. My family enjoyed them a lot! Thanks for sharing."
"These enchiladas really are good and quick to assemble. I did not heat the tortillas in the microwawe since I was making the dish ahead. I saved some of the salsa and served on the side as a condiment along with strained yogurt and guacamole. Easy to make ahead as well."
"This made for a really tasty mid week dinner, that the entire family demolished...even the children polished them off, and they're not keen on cheesy/creamy enchiladas at all.
I am hanging on to this one to make again.
Made for PRMR."
"These were excellent...I used whole wheat tortilla wraps and you would never had guessed that they were healthy for you....great recipe."
"I made these last night and they were a huge hit with my husband and I. I had to use a lot more sour cream and cream cheese than the recipe called for and doubled everything else! THey were very very tasty! We will definitely have these again!"
"This was excellent. I used some drained yogurt instead of cream cheese because that's what I had. I also used 4 corn 7 inch tortillas. The jalapeno gave it a nice bite."
"Totally excellent in taste, this one is one we will have over and over. Totally loved it!"
"These are awesome! I may have added a tad more sour cream on top of mine, but who cares - It was low fat! Thanks Marra!"
"So awesome that my BF asked me to make some to bring to his mom's house for dinner! You know their good when he suggests that!"
"These are GREAT! To use what I had on hand, I did make a few changes. Instead of canned green chilies, I used fresh roasted green chilies. Also used 1/2 Monterey Jack cheese and 1/2 Manchego cheese. Also used a green sauce instead of red. Made for ZWT5, Mexico. Thanks so much for sharing"
"I have never heard my DH get so excited about a recipe from Zaar! He went nuts over this and said that I have to make this frequently. :) I don't like cilantro and skipped the jalapeno. I loved the cream cheese and the cumin with this. It was delish!!! Made for ZWT5. Thanks!!"
"You are right, no one knew these were low fat. I took them to a super bowl party so that I would have something there I knew wouldn't totally kill my diet. The men devoured these, I didn't even get one. So, I guess I got to make them again soon. Thanks. made for best of 2008 tag game."
"Easy and delicious recipe! Both my husband and I really liked it. Hard to believe it's low fat. While I love all things spicy, I might cut back on the green chiles next time around. Other than that, it was perfect. Even reheated well the next day."
"Made exactly as written - had hoped for something better given all the reviews. Neither my DH nor I cared for this. I will keep looking for the "perfect" enchilada recipe."
"these are great i used a green salsa i got from walmart that i love they are simple easy to do and taste great"
"This is definitely a keeper. My family loved them. My husband took the leftovers for his lunch and had all his co-workers sniffing and inquiring. They were all asking for the recipe. So I guess they will try them too."
"I changed these up just a tad but they still came out very delicious. I didn't have any breasts but I did have 5 tenders so I used those. I also used Old El Paso red enchilada sauce in place of the salsa. I left out the green onions, don't like them much. I also didn't have any cilantro but definitely plan on using some next time I make these. Also on top I used a mixture of fat-free cheese and full-fat cheese. These enchiladas were SO good served with fat-free refried beans; I will definitely be making them again! Thanks for the recipe!"
"pretty good. I did twice. First time, I baked it for 30 mins( too long) I will try to shorten it to 15 mins next time. The 2nd time , I did a small batch , and microwave it. Still taste good!. Remember to cover it before u microwave, the filling could bursts. Thanks for sharing."
"I'm not a fanatic when it comes to cutting fat but did want to make this recipe as written (though I omitted the jalapeno!)to see how it would turn out! ABSOLUTELY GREAT TASTING & a real keeper of a recipe! Thanks so much! [Tagged, made & reviewed in Zaar Stars]"