By Sue Lau on September 11, 2007
"Recipe courtesy Sandra Lee"
Serving Size: 1 (364 g)
Servings Per Recipe: 4
"Didn't at first think I'd manage to assemble all the ingredients for this recipe, but when I finally did, it went together in no time! I used the broiler for these EXTREMELY TASTY CHOPS! Two of the chops, reheated for another meal, were just as good! What a great keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]"