By Marney on September 10, 2007
"This was a staple on the Thanksgiving table at my grammies every year when I was growing up. I now serve it with Ham Loaf. The canned asparagus is on the soft side so if you prefer a firmer vegetable feel free to substitute frozen or fresh (just cook to al dente on the fresh before assembling)."
Serving Size: 1 (132 g)
Servings Per Recipe: 10