By Sureglad on September 10, 2007
"A great spin on oatmeal cookies. These are moist, delicious and a nice way to use up bananas."
Serving Size: 1 (48 g)
Servings Per Recipe: 24
"i had two over-ripe bananas lying around and was looking for just such a recipe. these cookies taste great - but i might bake them in tiny muffin cups next time because they had a cakey rather than chewy consistency. nevertheless, i loved them. thanks danzbaby :)"
"Look no further great way to use ripe bananas! Great cookie! Used 1/2 cup margarine, 1/4 cup shortening"