By megnbrycesmom on September 10, 2007
"This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine."
Serving Size: 1 (717 g)
Servings Per Recipe: 1
"I'm sorry, I couldn't tell that this was a maple syrup bread at all. I admit, part of it may have been my own fault. I used the dough cycle, and tried to make sandwich rolls with this dough. Once they were baked, they tasted dense and chewy, and kind of bland. This may just be a recipe that doesn't translate easily to oven baking, and is best suited to leaving in the machine. Thank you for posting, made for ZWT4."
"This was so very good! I like the sweetness the maple syrup gives to the bread. And it's very soft and fluffy!!!"