By Cookin'RealEstAgent on September 10, 2007
"This dish came from a copycat recipe for a restaurant in Chicago. I tweaked some items for my likes. I made it and the family thought it was excellent, close to a nice restaurant meal at home. It is not low in calories, but it is great for special occasions. Don't let the amount of steps scare you, it is easier than you think."
Serving Size: 1 (447 g)
Servings Per Recipe: 4
"one of best chicken recipes I ever ate!"
"Definitely my favorite chicken recipe. I ate it for the first time at Morton's and have recreated it a few times from another similar recipe. The alexander bread crumbs are great for the chicken plain, and this is now how I always bread my chicken. Love it."
"This is a GREAT recipe!! I have been looking for the for so long. The flavors all come together so well. It is an easy recipe and one I will be using for years to come. Thanks for posting."
"The chicken in this recipe was really tastey. I wasn't sure how much butter to use to fry the chicken verses how much for the sauce. The sauce was good, but not worth the calories. I think the chicken is fine without it. Keep posting!"