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Baked Apples in Maple Syrup
By Dancer^ on October 23, 1999
Photo by justcallmetoni
3 Reviews
- Prep Time: 15 mins
- Total Time: 1 hrs
- Servings: 4
Photo by justcallmetoni
About This Recipe
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Ingredients
- 4 large baking apples
- 2 tablespoons lemon juice
- 1 cup apple juice ( about)
- 1/3 cup dried currant
- 1/2 cup pure maple syrup
- 1 pinch ground cloves
- 1 pinch ground cinnamon
Directions
- Preheat oven to 375 degrees.
- Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
- Set in oven-proof baking dish.
- Combine lemon and apple juice with spices and maple syrup and pour over apples.
- Bake uncovered for about 45 minutes, basting often.
- Serve warm.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (344 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 280.4
- Calories from Fat 4
- 76%
- Amount Per Serving
- %
- Total Fat 0.5g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 60.9 g
- Sodium 8.7mg
- 0%
- Total Carbohydrate 73.1g
- 24%
- Dietary Fiber 6.0g
- 24%
- Sugars 60.9 g
- 243%
- Protein 1.1g
- 2%
Reviews
-
"it can be made in 15 min., and i bake mine in 25 min."
By Lillian Stephenson on January 16, 2001 | 295
-
"This made a wonderful dessert served with vanilla ice cream. I had guests for dinner and popped these in when I took out my main course - by the time they were ready, everyone's mouth was watering!"
By studio city girl on January 27, 2008 | 567189
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"A simple and refreshing dessert. I used gala apples, my favorites, and enjoyed the light maple flavor they took on in the baking. As a variation I used a combination of golden raisins and cranberries in lieu of currants. The cranberries worked particularly well. Forgot to pare back a bit of the skin a mistake. We really enjoyed these. Thanks Dancer!"
By justcallmetoni on October 07, 2005 | 209873
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