By Madson7 on September 09, 2007
"Had this at a friends mom's house and we loved it. You can make this two days ahead, up to the point of baking, then cover and refrigerate. Bake as directed."
Serving Size: 1 (153 g)
Servings Per Recipe: 18
"Good recipe, easy to make. Used Russet potatoes, because that's what I had on hand. Added a little onion and dried chives in with the mixture. Only took about 20 minutes to bake. Made a ton, we will be eating leftovers for a few days. :D I've been looking for a good, easy potato cheese casserole, thank you!"