By STARTERWIFE on September 09, 2007
"I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. It wasn't until my cousin married one of the chefs that I ever got the recipe. I never gave it out, but now they are sadly no longer there and I want to pass on this beautiful recipe. I hope you enjoy it--and Chef Henry, this is your recipe."
Serving Size: 1 (131 g)
Servings Per Recipe: 6
"From a born and raised Mississippi girl, THIS is how you make southern hush puppies. Yes! There are so many recipes out there that have sugar in them... no no no. Mississippi hush puppies aren't sweet. Five stars, my friend."