"I am not sure where this originally came from (I did not make it up). My OAMC Club uses this recipe
1 (6 ounce) packages
long grain and wild rice blend
celery, cut into pieces
1 (10 ounce) packages
frozen chopped broccoli
1 (10 3/4 ounce) cans
cream of mushroom soup
white wine worcestershire sauce
cooked chicken, chopped
Cook rice mix.
Cook onion and celery in butter until tender.
Stir in soup, sour cream, and wine.
Stir in chicken and cooked rice.
Turn into casserole or baking dish.
Bake uncovered in 350 degree oven for 35-40 minutes.
Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.
Page 2 of 2
Wild Rice Broccoli Chicken Casserole (cont.)