By cylee on September 09, 2007
"DELISH! Retrieved this from a magazine, loved it, saving here so I can make again soon....hope you enjoy!"
Serving Size: 1 (425 g)
Servings Per Recipe: 2
"I saw this in the magazine, too and had to try. Def. do not over cook or they are too hard to eat. I did not make mine w/ the sauce and icecream and I wish I did. This dessert def. needs a sauce (any) and would've tasted sooooo much better w/ icecream."