"Saw this in a mag, posting here to not lose. Fantastic appetizer for a special dinner!"
salmon fillets, 3/4 to 1-inch thick
cucumber, halved, seeded and cut into spears
grape tomatoes, halved
1/2 cup escarole or 1/2 cup
lemon juice, fresh only
fresh ground pepper
nonstick cooking spray
Preheat oven to 425 degrees F. Lightly coat shallow baking pan with cooking spray. Sprinkle salmon with salt and pepper. Bake 10 to 12 minutes or until fish flakes when tested with fork. Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard. Break salmon in large chunks. Using a metal spatula, transfer salmon to plate. Chill 30 minutes. In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee. Combine lemon juice and olive oil; drizzle over salmon mixture. Season to taste with pepper. Cover; chill until serving time. Makes 2 servings.