By LibbyAnne on September 07, 2007
Photo by Boomette
Photo by Boomette
"I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!"
Serving Size: 1 (261 g)
Servings Per Recipe: 4
"I let the steaks in the marinade overnight. The taste was so good. Thanks LibbyAnne :) Made for PAC Spring 2012"
"Lovely. We grilled it 9 minutes on each side and the middle was still plenty rare. The marinade was tasty. We marinated for a few hours and the flavor was nicely seasoned but not overly garlicky. Made as written. Adults and kids loved it. Extra meat made great burritos. Thank you for posting LibbyAnne! Enjoy! ChefDLH"
"Love this! It truly is simple and extremely delicious. We love flank steak and rotate through several recipes. This one will be added to our rotation for sure! I followed the recipe exactly except for having to use Kirkland steak seasoning instead of McCormicks. Tasted fabulous. Oh, and I also lightly scored the meat before marinating. We barbecued on our Charbroil infrared grill for exactly 6 minutes on each side, with the lid down, and it was a perfect medium-rare. Thanks for the recipe!"
"Perfect marinade. Very flavorful even after a short marinade time and the steak still tasted like steak. I didn't measure anything exactly and used garlic powder in place of cloves and hot chili sauce in place of hot sauce. This goes in the permanent tasty file... Thanks LibbyAnne! :)"
"We've been using this over and over since we found it. We need another great recipe like this! Simple and delicious. Don't leave out anything! I used a different steak seasoning and it still was delicious."
"WOW! Killer good! Really delicious. We had friends over who liked it very much. I need to go buy the Montreal seasoning now (finished what I had) just so I can make this again. DH has type 2 diabetes so this is perfect marinade for him. We used it on flank steak and on filet mignon. Thanks Libby Anne! * Just have to say that I LOVE this marinade. Made it recently and had a bunch of middle school aged boys here-all loved it. I make this amount of marinade for each marinade so I had doubled it for 2 large steaks. I think this is one of my top favorites! I like to add some extra garlic and marinate it for a long time (24 hours) and I like to poke holes into the meat while marinating. Thanks again! *another update- make sure you are true to McCormicks brand. I used Emeri;'s steak rub and it was too salty for our taste. I love this with the McCormick's Montreal blend."
"I picked this recipe to make for the July Photo Forum BBQ event. This is just as the name states, simpe and delicious!!! I had to sub petite sirloin steaks as the store didn't have any flank steaks, but it still worked great. I love onions with my steak, so I grilled some onions to serve with the meat. Thanks LibbyAnne for posting this tasty recipe."
"Simple and delicious is right! We really enjoyed this for dinner last week and this recipe will be going into my keeper file. I made as posted. I think the marinade would be good on any type of steak. Thanks for posting!!! Made for PAC Fall 2007."
"I left out the cumin, but otherwise made according to the recipe. This is excellent and we enjoyed our dinner very much. Will go in my keeper file. Thanks so much for sharing this super recipe, LibbyAnne!"