By Jules127 on September 07, 2007
"This is a great recipe for mashed potatoes made the night before. The leeks and thyme make them a bit more interesting than the usual mashed potatoes."
Serving Size: 1 (293 g)
Servings Per Recipe: 8
"I served this yummy potato recipe as a side to Recipe #449251 449251. I needed to use up some leeks and my main dish included thyme, so this was a good accompaniment. I easily halved the recipe. I let the potatoes cool, but did not chill them for a day. After cooling, I cooked them in the oven and followed steps 4 and 5. This seemed to work well. I did not have the problem with them being runny as mentioned by another reviewer. They were very good. Thanks!"
"This was delicious, but a bit... runny. Next time I need to have more potatoes. The taste was great, so I think it was just that I had too few potatoes. Thanks for posting it, Jules, I will definitely try it again."