By Lainey6605 on September 07, 2007
Photo by gailanng
Photo by gailanng
"These sandwiches are great and easy to make on the grill. Top them with whatever condiments you like!"
Serving Size: 1 (290 g)
Servings Per Recipe: 4
"Excellent and perhaps we should put it's making on Pay Per View and the proceeds could pay down our national debt. Made for Everyday Is A Holiday."
"We love to have sandwich type meals on Friday night and this finally popped up on our radar. Excellent sandwich that I look forward to making again!"
"Delicous.I used gouda cheese as where i live we dont find monterey jack pepper cheese and left out the dill pickle.Served it n a ciabatta.veryone enjoyed them.Thanks for the recipe."
"I made these for dinner using turkey bacon and low fat jack cheese. They turned out great! I made them in a frying pan on the stove and covered them for about a minute to let the cheese melt. The poultry seasoning really brought alot of flavor to the sandwich. Thanks for posting!"
"Yummy! I used chicken cutlets on multi-grain kaiser rolls and piled it on with just a touch of mayo. Made for the "I Recommend" tag game."
"Delicious!! I used my homemade recipe #348192#348192 to hold it all together,rather than burger buns.Crisp bacon,moist tender chicken,and lovely gooey cheese...unbeatable!! We'll be munching on these again,Lainey!!"
"Made these for lunch and everyone enjoyed them. I followed the recipe as written except I didn't add pickles or onions (personal preference) and added mayo to each sandwich. Everyone enjoyed them."
"Delicious! We really enjoyed it - didn't see any need to add any condiments with so many wonderful flavors already on there! This is a definite keeper. Thanks for sharing!"
"Wow! this is really good!! I used bread(fresh baked today) in place on burger buns and didn't have any lettuce in the house but everything else is there. Ton's of flavor, easy to make. Lainey, you have a winner. :D"