By Debber on September 06, 2007
Photo by MC Baker
Photo by MC Baker
"My version that is based on Jonni McCoy's ("Miserly Moms") recipe. Why buy what you can make easily in your own kitchen?"
Serving Size: 1 (7 g)
Servings Per Recipe: 20
"I love curry but most commercial types include allspice. Not good for me as I am highly allergic. I was thrilled to find this easy and allspice-free substitute. Thanks Debber. Made for ZWT 4."
"I just started using curry this year for ZWT4. I thought I did not like it. It must have just been that Curried pork, I eat 20 years ago and did not like it. I'm glad I tried it again as the family likes it too. I mixed this up for the *Spice It Up In Africa Challenge* when I needed it to make Recipe #289110. I'd just add more of this curry next time I make this recipe. Debber, thank you for posting this recipe. I made this for *Zaar World Tour 4* 2008 round 3 the *African Region* I'm playing on the team *Tastebud Tickling Travelers*"
"This didn't come out tasting like any of the curry powders I have, but I like it. I actually tasted a little on a fruit salad to get the idea of it and liked it. I also used it in Recipe #305390 and Recipe #229821 and it seemed to work."
"Nice spice blend -- everything being freshly ground makes it smell and taste so much better than storebought. I admit that I missed the sweetness of the stuff I usually buy at the store a little bit (maybe it's the turmeric I was missing?), but if you like the basic flavors of curry minus the pronounced sweet element, this is a good blend for you. I might wangle with this one a bit to add the sweetness to suit my personal tastes, because it's a great spice blend in all other respects. Makes a big batch, too -- I halved the recipe due to available supplies, and I still had more than enough to completely fill one of those tall, black topped McCormick spice bottles. Thanks for posting! Made for ZWT4"