By Enjolinfam on September 06, 2007
Photo by yogiclarebear
Photo by yogiclarebear
"Really quick to make, but you need a food processor. A very healthy cookie, so you won't feel bad going back for seconds or thirds! You can also make these cookies gluten-free by replacing the whole wheat flour with 1 cup brown rice flour and 2 tablespoons cornstarch. From the Bracketts 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes."
Serving Size: 1 (37 g)
Servings Per Recipe: 20
"I made it with all purpose flour. I mixed everything in the food processor. I didn't have to add water or anything else. I got 29 cookies. 10 minutes cooking and they were perfect. I'll have to try with oats another time. They have a great taste and crispy just the way I like it. Thanks Enjolinfam :) Made for the Australian Swap for February 2011"
"I didn't have any peanuts handy, so I used 1 C of peanut butter and an extra 1 C of oats. These turned out really great. Would probably be better for you if you used the all natural peanut butter. :)"
"Wow - these were great cookies considering they have no added butter or oil! I used all oats and did not find the need to add any additional water, just a few more oats. My peanuts were lightly salted, so probably could have used just a smidge more added in. Might try a dash a cinnamon next time around."
"My DF absolutely loved these... I like chewy, soft cookies so I wouldn't eat them every day (but he is very picky, and made me made them the day after again - so that says something!) I did change it up a little . I used 1//2 cup wheat flour, 1/2 cup ground oats. I then used about 1/3 cup honey, and almost 1/2 cup applesauce (I did this the second time I made the recipe and it made it much softer). Thanks for the healthy recipe! DF REFUSES to eat the yummy, fattening kind : )"
"These are delicious! I wanted a delicious peanut butter cookie and this is exactly what I ordered. I used 1/2 flour and 1/2 quick oats which game me the best tecture. I will be making these many times in the future, thanks for the great recipe!"
"Perfect, family thought these were delicious. I added the 1T of water, and about 1/4 tsp of Stevia herb powder for extra sweetness. Thank you for the great recipe."
"Followed the recipe exactly as printed, but couldn't find wholewheat pastry flour and so just used regular wholewheat flour. Also, needed to add the 1 T. of water. These are a little trickly to make. I left them in balls intially and then with 4 minutes left to bake, pressed down with a fork. I felt this made it easier for pressing. A great recipe for myself who really watches what they eat, but not for those who want sweetness in a cookie. The honey doesn't add alot. Thanks E Family~ Made for March's AU recipeswap 08!"
"I think I overbaked mine, they are a bit too hard, but they taste GREAT! And so simple, and healthy. I will make these again soon! BTW I used agave nectar as the perfect vegan honey replacement."