By MariaLuisa on September 06, 2007
Photo by VickyJ
Photo by VickyJ
"I love this recipe. I think it is the simple little lemon sauce that makes it. From Gourmet."
Serving Size: 1 (162 g)
Servings Per Recipe: 2
"This recipe was good. Not something I will make again, but my bf is definitely eating the leftovers ! Thank you for sharing."
"It was excellent! The whole family loved it!"
"This was excellent. I made this for Saturday night dinner, but reduced it to one serving. I didn't have any wine or vermouth, so I used a little of the artichoke marinade to make a sauce. It came out wonderful, but I'm sure it would have been better with the wine/vermouth. I served this with broccoli and garlic bread. Thanks for a great meal! This was made for Spring PAC 2009."
"My husband really liked this one. I made it with turkey cutlets instead of chicken. He did say that it did NOT reheat well the next day at work, so don't plan on leftovers out of it!"
"Spring PAC 2008: Delicious!! I love everything about this dish - it is a keeper!"
"Oh my! This was wonderful. I made a special trip to the garden to get another tomato and the parsley, and forgot to add the parsley at the end. It would have been prettier, but somehow, I doubt it could have been better. It was very easy to make. Maybe it was the lemon sauce that made it... or maybe the artichokes, or the fresh tomatoes, or perhaps the cheese. It is a keeper. We will have it again, and probably fix it for guests. Thank you MariaLuisa. Made for Fall 2007 PAC."