By dicentra on September 04, 2007
"from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!"
Serving Size: 1 (1893 g)
Servings Per Recipe: 1
"We used Masago, which is fish roe (same as fish eggs) and we found it at the Asian Market. It's in the refrigerator section. I cut the recipe in half for us, because we were making other kinds of sushi all at once. Very nice choice of shrimp and vegetables, and so fresh and rewarding!"