By Kay Demonbren on September 03, 2007
"from the September 2006 Bon Appetit magazine. Crushed pretzels make a better-than-breadcrumb crust. This tastes great with or without the balsamic reduction, but if you choose to use the reduction please use the best balsamic vinegar you can, because since it is the only ingredient in the reduction, the flavor is dependent on the quality of the balsamic. I think these chops are just incredible, and the rest of my family enjoyed them too."
Serving Size: 1 (408 g)
Servings Per Recipe: 8
"Loved this dish, I split the balsamic vinegar with Marsala Wine then reduce. WOW!!"