By Chef #577660 on September 03, 2007
"I changed a few items from a "Cooking Light" recipe. It turned out a little less salty than I'm used to and a little lacking in body, but can be easily fixed by adding salt to my bowl and chunking up some mixed-grain hearty bread and mixing it in!"
Serving Size: 1 (201 g)
Servings Per Recipe: 18