By CapeCodLorrie on September 03, 2007
Photo by loof
Photo by loof
"Everyone who tries this LOVES it. I'm addicted to it. My Dad was quite a character and a great intuitive cook who never used a recipe. Lucky for me this was easy to replicate (unlike his Sunday morning crepes)."
Serving Size: 1 (285 g)
Servings Per Recipe: 4
"This turned out really good. I used Chianti Ruffino for mine. I also added some shredded mozzarella cheese to the top, but I made the mistake of putting the cheese on and then cooking for the full 20 mins and the cheese got burnt. Next time I will either make it without cheese, or I will add the cheese halfway through the cooking time. Thanks for sharing this super easy and delicious recipe!"
"Tagged in Best of 2008 Tag. Made this when my DD's friend was over for dinner. Everyone wanted 2nds or 3rds, except for my DH (he didn't like it - more for us). The kids didn't even mind the wine in it. Used Smart Balance and garlic powder (sprinkled on the bread). This would probably be good with a Swiss or mozarrella too. Thanks!"
"I really liked this! I do have to admit, however, that I almost doubled the amount of butter, garlic & wine. When I made the first batch, it just didn't look like it was enough for all that bread. DH said next time I should just put croutons in my wine - but I loved it. Thank you very much - I wouldn't have thought of this on my own - not without an "accident" in the kitchen. I will be making this again!"
"Thought I already reviewed this.... made and enjoyed the other night, to accompany meat loaf and mash! very easy, I bought a loong french loaf intending to only use half, but, we used it all... DD1 brought a friend home and I was lucky to be left with the plates, ever mind left overs :D Wonderful, thanks for sharing this recipe :D Made for PAC Spring 2008"
"WOW!!! I loved it! It smell while baking so good that I was so anxious to taste it. And it didn't let me down. I used a rye loag bread. Its going to be a regular! I also baked it longer. Made it for PAC Spring 2008. Thanks for sharing!"
"Wow - this is just terrific! Absolutely LOVED the addition of the wine to the garlic bread. I baked my loaf a little longer than 20 minutes. This bread was just fantastic - thanks for sharing!"
"We took this to a wine tasting party and it was the HIT! Thanks for sharing this terrific recipe."