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Bamboozled Husband's Barbecue Sauce
By Vicki in CT on August 30, 2007
Photo by TeresaS
4 Reviews
- Prep Time: 5 mins
- Total Time: 35 mins
- Servings: 8-10
Photo by TeresaS
About This Recipe
"Need your husband to finish his honey do list? Give this a try."
Ingredients
- 1 1/2 cups ketchup
- 2 (12 ounce) cans beer
- 3/4 cup red wine vinegar
- 1/4 cup minced fresh cilantro
- 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 2 teaspoons cumin
- 1 1/2 teaspoons salt
- 1 teaspoon Tabasco sauce
Directions
- Combine ketchup, HALF of beer, vinegar, cilantro, brown sugar, Worcestershire sauce, garlic, cumin, salt, Tabasco in medium sauce pan. Simmer 1/2 hour.
- When husband comes in and asks, "What smells so good?" mention the honey do list and hand him one cold beer.
- When is list is complete, or at least a valiant effort has been made, serve sauce on chicken, beef, or pork. Best if brushed on during grilling and served on side of cooked meat.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (135 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 107.5
- Calories from Fat 2
- 50%
- Amount Per Serving
- %
- Total Fat 0.3g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 15.6 g
- Sodium 989.5mg
- 41%
- Total Carbohydrate 20.8g
- 6%
- Dietary Fiber 0.2g
- 0%
- Sugars 15.6 g
- 62%
- Protein 1.3g
- 2%
Reviews
-
"This was delicious!!! I used it on pork ribs and it was perfect. Sticky, sweet and spicy all at once. I used a local ale and NO cilantro - just can't eat that stuff! Made for 1,2,3 Tag. Thanks! :)"
By Nif on August 09, 2009 | 922605
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"Yep! DH wanted to know what the wonderful smell was. He really isn't a beer drinker although I did have some left over from a "Guy thing", which I used. He loved the sauce. I did simmer it till it thicken. About 2 hours. It has a wonderful spicy flavor with a bite. I served mine over grilled chicken breast and also along side of it. Yum! Thanks for posting. :)"
By TeresaS on April 28, 2009 | 858532
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"Excellent sauce!!!!! I made this to use on some fall off the bone babyback ribs. Since I was only grilling one rack of ribs, I cut the recipe in half. This is easy to get together with items I normally have on hand and I let this simmer while my ribs were cooking in the oven. Thanks Vicki for sharing this great BBQ sauce!!! Made for 123 Tag."
By diner524 on February 13, 2009 | 808587
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"OUTSTANDING recipe, with OUTSTANDING taste. Grilled these yesterday, and it was easy as can be. It was a real nice mild sauce that I plan to use again. Thank you for this great recipe Vikki. Made for AUS/nz recipe swap #25."
By weekend cooker on February 02, 2009 | 802149
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