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Scotcheroos Bars

By Chef #573437 on August 29, 2007

1 Reviews

Prep Time: 15 mins
Total Time: 15 mins
Servings: 20

About This Recipe

"These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe."

Ingredients

1 cup brown sugar
1 cup white syrup
1 teaspoon vanilla
1 1/2 cups peanut butter
6 cups Rice Krispies or 6 cups Special K cereal
6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips

Directions

In saucepan, bring brown sugar, syrup, and vanilla to a boil.
Remove from heat.
Stir in peanut butter.
In large bowl mix cereal and sugar mixture together.
Press into a greased 9 X 13 pan.
In a double boiler melt chocolate and butterscotch chips together.
Spread evenly over cereal.
Refrigerate for 20 minutes until firm.
Cut into bars.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (60 g)

Servings Per Recipe: 20

Amount Per Serving: %
Calories 289.0
Calories from Fat 134: 46%

Amount Per Serving: %
Total Fat 14.8g: 22%
Saturated Fat 5.5g: 27%
Cholesterol 0.0mg: 0%
Sugars 24.8 g
Sodium 184.5mg: 7%
Total Carbohydrate 36.6g: 12%
Dietary Fiber 1.7g: 6%
Sugars 24.8 g: 99%
Protein 5.9g: 11%

Reviews

"My Grandmother Alice use to make these-thanks for sharing!"

By ann sand on October 20, 2007 | 500849