"This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana."
bulk Italian sausage, crumbled
garlic clove, minced
jalapeno, seeded and minced
trimmed cooked and diced artichoke hearts
( not marinated)
salt and pepper, to taste
2 cups grated monterey jack cheese or 2 cups
In a skillet over medium heat, cook sausage until done; drain grease.
Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring until eggs are done.
Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold ends, then roll up tortilla.