By White Rose Child on August 25, 2007
Photo by katew
Photo by katew
"This is a truly delicious pasta recipe! It is quite fast and easy, and a wonderful dish to serve to guests. Coarse salt is a must. Modified slightly from "The Mediterranean Vegan Kitchen.""
Serving Size: 1 (203 g)
Servings Per Recipe: 6
"Great mid week dish ! I used a punnet of cherry tomatoes plus a few sundried to make up the tomato quota. also added fresh herbs from the garden. I blended it with a stick blender so all good !! made for ZWT6."
"This is a wonderful sauce. I added some extra red pepper flakes, and we loved the zip. I served with Parmesan cheese on the side for the non-vegans. Thanks for sharing! ZWT6"
"DELICIOUS! What a great recipe-tastes so light and fresh. The idea of blending is brilliant-stops those picky eaters from eating around the veggies, if you get what I mean. I took the advice of Engrossed and used my immersion blender-fast and easy! Thank you for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008."
"This was really good. I used fresh tomatoes for this but since I had dried basil on hand, I used that instead of the fresh basil leaves. I love the garlic in this one, I really do."
"This is awesome and so healthy too! By blending the sauce it really gives it a creamy texture but with no cream added!! I added extra basil and topped with a bit of grated Parmesan cheese. Great recipe and one for my favourites book."
"Like last reviewer, WHAT CAN I SAY? This recipe REALLY made my day! has "pinkish" twinge when blend, TRUE! If not, this is delish, so use your imagination too!"
"This is a WONDERFUL FLAVORFUL HEALTHY EASY VEGAN pasta sauce! It was orange not pink but that's okay...it was perfect for October. I followed the recipe exactly using a red onion and fresh tomatoes. I only used 1/8tsp red pepper flakes but that was still too overpowering for my heat sensitive tongue so next time I'll omit them. I used my immersion blender right in the pot to puree it. I refrigerated it overnight. We enjoyed this over whole wheat penne. I agree that the coarse salt is a must! I used coarse ground black pepper too. My husband the pasta lover really realllllly LOVED this! Made for the Please Review game."
"Wonderful sauce for pasta! I used a sweet onion and orange bell pepper which created a pasta sauce with a beautifully colorful shade. The red pepper flakes give it a hint of personality pairing it perfectly with pasta. This recipe is very simple to make and is ready in almost no time. Thank you, White Rose Child!"
"This recipe was good, but not great. The texture was nice, and the dish looked great. There was not much flavor, though. I added more basil, shredded cheese, and a few other spices but it was just too bland for me..."
"I used fresh italian tomatoes. I added more water from time to time. I omitted the basil. In the food processor, I added heavy cream to do a pink sauce. Thanks White Rose Child :) Made for Holiday tag."