Printable Area

Sesame Pork Tenderloin

By Jolene#20fan on August 24, 2007

Photo

Photo by Baby Kato

1 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
Photo

Photo by Baby Kato

About This Recipe

"Another easy and tasty tenderloin recipe."

Ingredients

    • 1/4 cup hoisin sauce
    • 1 tablespoon grated peeled fresh ginger
    • 1/2 teaspoon sesame oil
    • 1/3 cup sesame seeds
    • 2 (3/4 lb) pork tenderloin

Directions

  1. Preheat oven to 475°F In a small bowl whisk hoisin sauce, ginger and sesame oil.
  2. Spread sesame seeds in an even layer on waxed paper. With a pastry brush spread the hoisin mixture all over the tenderloins, roll in the seeds to coat.
  3. Place the tenderloins on the rack in a small roasting pan, tuck the small ends under. Roast for 15 minutes then turn over and roast until slightly pink in the center; about 15 minutes longer. The internal temperature should be 155°F.
  4. Place the tenderloins on a cutting board and let stand for 5 minutes, slice at an angle into thin slices.
Page 2 of 2 Sesame Pork Tenderloin (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (133 g)

Servings Per Recipe: 6

Amount Per Serving
%
Calories 224.8
 
Calories from Fat 82
36%
Amount Per Serving
%
Total Fat 9.1g
14%
Saturated Fat 2.1g
10%
Cholesterol 82.3mg
27%
Sugars 2.9 g
Sodium 238.9mg
9%
Total Carbohydrate 6.7g
2%
Dietary Fiber 1.2g
5%
Sugars 2.9 g
11%
Protein 27.8g
55%

Reviews

  • "What a lovely pork tenderloin recipe Jolene. I really enjoyed this slightly sweet, savory treat. The flavor was perfectly balanced and flavorful, the meat was moist and tender. A wonderful meal served with steamed jasmin rice, garnished with green onion slices and some of the drippings. Thank you for sharing a recipe that I will make again."

    By Baby Kato on February 23, 2011 | 1194559
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/248611
Print Advertisement/ Coupon Separately

Advertisement