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Cocoa Bread
By Maryland Jim on August 22, 2007
Photo by loof
6 Reviews
- Prep Time: 15 mins
- Total Time: 1 hrs
- Serves: 8, Yield: 1 loaf
Photo by loof
About This Recipe
"It's been a while since I've made this bread but it is good."
Ingredients
- 2 1/2 cups flour, sifted
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa
- 1/3 cup sugar
- 1 egg
- 1 1/3 cups milk
- 1/4 cup oil
Directions
- Sift flour, baking powder, salt, cocoa and sugar together.
- Beat egg and add milk and oil, mix together.
- Stir wet ingredients into dry ingredients, mixing just enough to dampen.
- Pour into a greased loaf pan.
- Bake in 350 degree preheated oven for 45 minutes.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (105 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 280.4
- Calories from Fat 85
- 30%
- Amount Per Serving
- %
- Total Fat 9.5g
- 14%
- Saturated Fat 2.0g
- 10%
- Cholesterol 28.9mg
- 9%
- Sugars 8.4 g
- Sodium 311.1mg
- 12%
- Total Carbohydrate 41.9g
- 13%
- Dietary Fiber 1.5g
- 6%
- Sugars 8.4 g
- 33%
- Protein 6.6g
- 13%
Reviews
-
"I love this tasty bread! I baked mine in 3 mini ceramic loaf pans so reduced the cook time to about 35 minutes. This bread had a great texture and had a nice chocolate flavor without being too sweet. Perfect with a cup of cinnamon coffee - thanks for sharing the recipe!"
By loof on January 17, 2013 | 1360366
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"On a diet, so I made some changes that take this down to 160 calories per 1/8 loaf slice. Used whole wheat pastry flour, 1% milk, bulk Splenda instead of sugar, and unsweetened applesauce instead of oil. Turned out very nice, and made a nice treat for someone who has had no treats lately."
By Heirloom Tomato on February 18, 2012 | 1288300
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"This is good bread! It was a little on the dry side for me but it was still good. The bread turned out so nice, I think next time I make this, I will either add another egg or a little bit more milk Thanks for sharing your recipe. Made for PAC Spring 09"
By AuntWoofieWoof on April 16, 2009 | 850779
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"This was ok, but not great. It came out very dry and crumbly for me. Only one of my three kids liked it. Sorry."
By zoo66 on January 17, 2008 | 559163
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"I agree with Mikekey. This is a good basic cocoa bread that is not too sweet, but went GREAT with some chocolate/cinnamon butter. The loaf turned out nicely, not too light and not too dense. We had this at Sunday School yesterday morning. It is a good bread for add in's, such as pecans, coconut, chocolate chips or even a peanut butter chip. Thanks Jim...it was good!!!"
By Sherrybeth on October 22, 2007 | 502144
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"This is really a good bread. Not too sweet. The recipe lends itself to additions, also. I added chopped walnuts. Would be good with dried cherries or orange flavoring, or for the holidays, some peppermint extract."
By Mikekey on October 17, 2007 | 499590
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