By jellyko on August 20, 2007
"A taste of home recipe that sounds real good and will be trying soon....let me know if you try it!"
Serving Size: 1 (273 g)
Servings Per Recipe: 4
"very good! my boyfriend suggested seasoning the chicken beforehand and using pre cooked bacon instead of ham. i thought it was good as it though :P"
"This was tasty. I enjoy crushed pretzels as a coating for meat; it's nice and sturdy and doesn't get soggy. The flavors of the ham, mustard and pretzels complimented each other nicely. I will probably make this again. The only negative comment came from The Picky One (where the negative comments always come from), who said it was a little bland. I told him to add some salt. :)"