By Pippy on April 09, 2002
"This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish."
Serving Size: 1 (292 g)
Servings Per Recipe: 2
"This was pretty good, although I altered the recipe with what I had on hand. I omitted the mushrooms and broccoli and used thin slices of red and green bell pepers. I also added some leftover sesame chicken I made the night before, sliced up small and blended with the rice. The cooking method was still the same, and I thought the texture came out great! My husband even liked it, and he is not a rice fan! So thanks for sharing Pippy!"