By jellyko on August 20, 2007
"found this in taste of home magazine and had been looking for a recipe to use some opened sweetened condensed milk. Looks simple and will try this week. Let me know if you try it!"
Serving Size: 1 (476 g)
Servings Per Recipe: 1
"This is a great recipe when you are out of eggs. Thanks."
"I used this recipe as a way to finish a can of condensend milk. The mixture was a bit messy to work with once the biscuit mix was added but definetly worth it! Very tasty and very quick & easy to make."