By HeatherN on August 20, 2007
Photo by lazyme
Photo by lazyme
"This makes the most delicious dressing."
Serving Size: 1 (34 g)
Servings Per Recipe: 4
"I left out the extra salt, added a little extra black pepper, but followed everything else. Absolute 10/10 by all family members! A must save and redo!"
"I was looking for a nice change to bottled dressing, and this is it. I am not a fan of using raw egg, and I was happy to find a recipe that didn't include them. I will definately keep this one in my file."
"Excellent! This is the best Caesar dressing that I've ever made. It's easy, has the perfect blend of ingredients, and tastes wonderful. As another reviewer stated, I'm not big on anchovies either, but the anchovy paste really makes this dressing. Thanks Heather for another great keeper. Made for PAC Fall 2008."
"I am very surprised to find that this Caesar Salad Dressing is not at the top of the list! I have been searching for this dressing a long time and have tried many of the highly rated zaar ones. Most of them were too egg-y, not creamy enough, too oily etc. This one, however, is perfect. I have already made it a bunch of times and all agree it is divine. I drool just thinking about it. Do not leave out the anchovy paste. I hate anchovies and can attest that the small amount does not make it taste fishy but gives it that little kick that makes it taste like a gourmet dressing. I blend it with my hand mixer and put it in the fridge about 1 hour ahead of time. This will be my staple Caesar dressing from now on!"
"I really enjoy caesar salads and this dressing is very easy to put together. It was made as directed. Made for *PAC September 2007*."