By grill_master on August 19, 2007
"This is a combination between a pizza and a burger. You can have fun with it--it can be changed up any way you like it."
Serving Size: 1 (567 g)
Servings Per Recipe: 2
"Everything was fine, except if I'm making a "pizza" burger I use motzarella cheese, not cheddar."
"Great recipe. I added Mozzarella cheese and added 1 tsp salt and pizza seasoning spice mix into the meat mix. It was a preblended spice. Turned out great. Thanks Grill_master"