By School cooker on August 19, 2007
"This is a really flavorful way to have just rice which I do often. It's quick and easy."
Serving Size: 1 (111 g)
Servings Per Recipe: 6
"Very good, quick & easy. I used my rice cooker which made this even simpler. It was a bit salty for our tastes but it had good flavor. Made for PAC Spring '12."
"This was very good, easy and quick to make. I followed the recipe other then I used brown minute rice and used the cooking time off the box of rice. I didn't add the butter at the end either. There was no rice left at the end of the meal. Will be making rice like this more often."