By jellyko on August 17, 2007
"Yummy chili as fall approaches!"
Serving Size: 1 (314 g)
Servings Per Recipe: 12
"The best chili I've ever made!!! Even the mostly veggie wife loved it. For the sausage, I cut open a couple of natural casing hot Italian sausages from Whole Foods, left out the brown sugar, used wine instead of beef broth, & added 3 more cans of beans. Truly the best ever!!! Well done sir, highly recommended!"