By Erindipity on August 17, 2007
Photo by **Tinkerbell**
Photo by **Tinkerbell**
"Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband happens to like the sausage and cheese. Weight Watchers: 3 points per muffin when using low fat sausage, cheese and baking mix and fat free milk."
Serving Size: 1 (81 g)
Servings Per Recipe: 12
"Loved these. Took 2 dozen to work with me and everyone raved about them and asked for the recipe. Very simple and versatile. I used bacon. You could even add spinach, or whatever. Excellent for breakfast on the run, too! Thanks for sharing."
"These were great breakfast treats fresh out of the oven. However, they were challenging to get out of the pan despite spraying first with Pam. After they cooled they came out much easier. Also had a problem dividing the egg mixture; by the time I got to the final two holes of the muffin tin I was running short. My suggestion is filling each hole just under the half-way mark to have them come out equally."
"These were so easy!!! And the variations are endless. I used spicy breakfast sausage and shredded cheese. Next time will definitely add much more cheese and probably onions! Thanks for sharing!"
"These are really yummy...used ham and turkey pepperoni (that's what I had on hand) and used a little less milk & a little more bisquick. I still found them to be a little soft for my liking so next time I'll use a little more bisquick and make them a bit more dry. The kids loved them and I loved how quick, easy and tasty they are (and that they are freezable...if there are any left). I had no problem with them sticking - I used generous amounts of spray and I also let them sit for a few minutes so that they naturally pulled away from the side of the pan. Thanks for the recipe!"
"Excellent! I made these for freezing for a quick, easy, hot breakfast for DH....here it is 1:30am (and I just finished letting them cool to freeze) and DH already ate 2! Thanks :)"
"Yummy! I made mine with low fat cheese, sliced ham, and pancake mix, as per the advise of others, and they were quite tasty! They got a bit stuck even after greasing the muffin pan, but hey, it's not a beauty pageant, and I was hungry. I left them in for 25 minutes, but I think I might leave them a bit longer when I make them again."
"We love these- made as written with sausage and they are great! I have also made them using the substitutions suggested (low fat baking mix, cheese, sausage and skim milk) plus I also substituted egg beaters- you have to cook them a little longer with the Egg Beaters but they were great and only 2 points each! We make little breakfast sandwiches with mini bagels or light english muffins. Thanks for sharing!"
"Good recipe with lots of possibilities. Could substitute ham or cooked bacon pieces for the sausage; and different cheeses. Next time I'll mix the cheese into the egg so it will be cheesy throughout the muffin. I like that it can be made ahead and reheated in the microwave when needed for a quick breakfast. Thanks, Erin!"
"This is a delicious recipe! I had some trouble getting them out of my non-stick, Pam-sprayed pans, though. The were very moist, more like a souffle or very soft grits than a muffin. I upped the temperature to 375 and cooked them 10 more minutes and they were a bit more solid and easier to get out of the pan. I added a little bit of canned chopped green chiles to each. Yum! Next time I will decrease the milk to 1 and 1/4 cups and increase the Bisquick to 3/4 cup. I think this help with a more muffin-like texture I was looking for. I will also cook at 375. I think my oven runs a little cool. Thanks for a delicious and inspiring recipe!"
"These are awesome and so easy!"
"These had much more of a light, airy consistency somewhat like a souffle than a quiche. They were still good though. I didn't have any problems getting them out of the muffin pan as some other reviewers did. I might play around with the milk to baking mix ratio to get them a little more dense next time."
"Extremely quick to make & very tasty as well. The quiches rose nicely & baked up in 20 minutes. I made half with cheese & half without (for DH & DD). I tried both ways & liked them just fine without cheese too. We used sage flavored sausage & really loved it. Next time I'll add some garlic, finely chopped onion or green pepper. You're right Erin, there are so many variations that can be made! We'll be making these again at home, but this is definitely going into my camping recipe book. Thanks for sharing, Erin!"
"Made a batch and froze them. A quick and great snack for the kids."
"Yummy!! I made these this morning. I doubled the recipe and added garlic . The kids loved them. I will make these again and again."
"These were really good! My muffins fell a little (kind of like a souffle) but were tasty just the same. I made 6 with sausage and 6 with crumbled bacon. Great for a quick breakfast - thanks for posting!"
"This was so easy and yummy. I used my large muffin tray and got 6 muffins. I used egg beaters and turkey sausage. DH loved these and ate 3 of the LARGE muffins in one sitting."
"I loved the taste -BUT- I have made this twice once with muffin liners and once without. Both times I had a difficult time removing the muffins. If they came out, then is was only about hald."
"Simple and wonderful. I had some leftover smoked sausage, so used it for this recipe (chopped into small pieces). They cooked up beautifully and were devoured by my co-workers. Thank you so much for sharing! (p.s. I did use about a cup of cheese as I had some on hand that I needed to get rid of.)"
"Very yummy! My first time ever making quiche and it turned out great. Substituted baking mix and sausage with pancake mix and spinach."