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Slow Cooked Beef and Sauerkraut Stew
By *Parsley* on August 17, 2007
Photo by threeovens
1 Reviews
- Prep Time: 15 mins
- Total Time: 7 hrs 15 mins
- Servings: 8
Photo by threeovens
About This Recipe
"This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)"
Ingredients
- 2 1/2 lbs beef stew meat, cut into bite sized cubes
- 1 cup chopped onion
- 4 medium potatoes, peeled and diced small
- 3 large carrots, peeled and thinly sliced
- 2 (14 ounce) cans sauerkraut, undrained
- 2 (14 ounce) cans diced tomatoes, undrained
- 6 cups beef broth
- 1 bay leaf
- 2 tablespoons chopped parsley
- 1 teaspoon thyme
- 1 tablespoon brown sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Directions
- Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
- Pour all remaining ingredients over top.
- Cover slowcooker and cook on low for about 7 hours.
- Remove bay leaf, stir well and then serve.
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Slow Cooked Beef and Sauerkraut Stew (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (545 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 654.2
- Calories from Fat 337
- 51%
- Amount Per Serving
- %
- Total Fat 37.5g
- 57%
- Saturated Fat 14.6g
- 73%
- Cholesterol 148.1mg
- 49%
- Sugars 10.1 g
- Sodium 1452.6mg
- 60%
- Total Carbohydrate 35.8g
- 11%
- Dietary Fiber 7.5g
- 30%
- Sugars 10.1 g
- 40%
- Protein 43.5g
- 87%
Reviews
-
"I don't know how to describe this, but it is very good. I just added more pepper and a little salt. Made for ZWT 6."
By threeovens on May 27, 2010 | 1105928
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