1 (10 ounce) packages
frozen spinach, thawed and drained
jarlsberg cheese, shredded
Melt butter in medium-size saucepan. Whisk in flour: cook over medium heat 1 minute. Slowly whisk in milk. Add salt, pepper, nutmeg and hot-pepper sauce: cook whisking 1-2 minutes or until mixture is very thick. Let cool: stir occasionally.
Heat oven to 350.
Process garlic, artichoke hearts and spinach in food processor until very smooth. Stir into cooked sauce. Reserve 3 Tblsp cheese. Stir remaining cheese into mixture. Spoon into 1 1/2 quart baking dish. Sprinkle with reserved cheese.