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Gingered Butternut Squash

By Chandra M on August 13, 2007

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Prep Time: 5 mins
Total Time: 20 mins
Servings: 6

About This Recipe

"The results will surprise you due to the simplicity of making this. Even people who claim to not like squash love this."

Ingredients

2 -2 1/2 lbs butternut squash, peeled & cut in 1 1/2-inch cubes
2 tablespoons unsalted butter
3/4 teaspoon ground ginger
sea salt
white pepper

Directions

Steam the squash in a steamer basket over boiling water for about 15 minutes, until very tender.
Transfer squash to a bowl, add remaining ingredients.
Mash to a coarse consistancy with a potato masher or fork. Serve.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (156 g)

Servings Per Recipe: 6

Amount Per Serving: %
Calories 102.9
Calories from Fat 36: 34%

Amount Per Serving: %
Total Fat 4.0g: 6%
Saturated Fat 2.4g: 12%
Cholesterol 10.1mg: 3%
Sugars 3.3 g
Sodium 6.6mg: 0%
Total Carbohydrate 17.8g: 5%
Dietary Fiber 3.0g: 12%
Sugars 3.3 g: 13%
Protein 1.5g: 3%

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