By Chef #459292 on August 13, 2007
"My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born."
Serving Size: 1 (306 g)
Servings Per Recipe: 10
"I love the idea of making this dish in the crock pot, and also that you can just put everything in the crock pot and it's ready to go. I did make a few changes to this recipe based on what was available. I didn't use tequila because I didn't want to buy it just for this recipe. I also used 1 tsp El Paso's taco seasoning instead of cumin, since that's what I had on hand. I decided to serve the tortillas at the table, and my husband and I filled our burritos first with the filling, and then with Cheddar cheese, lettuce, and diced peppers. All that being said, it's so easy I would love to make it again, and it's very tasty. My husband loved it. My husband ate two burritos at lunch and another two at dinner!"
"This was awesome!!! I made this for dinner one evening and my entire family loved it and have requested I make it again. thanks!!!"
"This was excellent!"